Leelanau Net – Lodging and Travel – Sleeping Bear Dunes

Leelanau Peninsula Wine Trail – Sips, Chips and Dips – March 18, 2017


Join the casual fun on Saturday, March 18, 2017 from 12:00 to 5:00 pm as participating wineries pair everyday snacks paired with Leelanau wine.

This is a fantastic way to try lots of your favorite munchies and see how great they taste when complemented by wine.

Tickets are $10 per person and include a souvenir wine glass, a snack-and-wine pairing at each of 22 participating wineries and a $5 donation to help save the Leland Harbor.

Enjoy the yummy fun!

Here are the 2017 simple, yet delicious, pairings.

Boathouse Vineyards of Lake Leelanau is serving with either Great Lakes Buffalo Wing Potato Chips or Great Lakes Tortilla Chips and a Slightly Spicy Mango Salsa paired with their BEST IN CLASS Semi-Sweet Riesling

French Valley Vineyard and Bistro of Suttons Bay is serving Trempette à L’oignon Francaise (an Onion Dip) with Great Lakes Original Chips paired with their Merlot ’11. 

Laurentide Winery of Lake Leelanau is serving Mike’s Famous Bean Dip and Great Lakes Tortilla Chips paired with their Pinot Gris.

Verterra Winery of Leland is serving BlueBird Ranch Dressing and Great Lakes Wave Potato Chips paired with their Chaos Red Cuvée or Verterra Salsa and Great Lakes Seasoned Tortilla Chips, paired with their Chaos White. 

Aurora Cellars of Lake Leelanau is serving Alfredo Pasta Chips with Basil Pesto paired with their Pinot Gris.

L. Mawby of Suttons Bay is serving Great Lakes Wave Potato Chips with Homemade French Onion Dip from Natural Northern paired with their M. Lawrence Green Sparkling Wine.

More Pairings Coming Soon!

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The Homestead – Harvest Wine Tour Weekend – October 26 to 28, 2012

After you’ve had a good night’s rest and a delicious breakfast, we’ll take you to four of Leelanau’s wineries.

You’ll meet the winemakers, sample and discuss their wines and purchase what you wish. Come evening you’ll enjoy a winemakers’ dinner for which Chef John Piombo and the winemaker will prepare a menu with wine pairings for a five course meal.

After a leisurely Sunday morning breakfast, you’ll take your memories and wines home. From $152 per person, per night, based on double occupancy.

Visit The Homestead Website >>>>

 
 
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