Leelanau Peninsula Wine Trail – Sips, Chips and Dips – March 18, 2017
This is a fantastic way to try lots of your favorite munchies and see how great they taste when complemented by wine.
Tickets are $10 per person and include a souvenir wine glass, a snack-and-wine pairing at each of 22 participating wineries and a $5 donation to help save the Leland Harbor.
Enjoy the yummy fun!
Here are the 2017 simple, yet delicious, pairings.
Boathouse Vineyards of Lake Leelanau is serving with either Great Lakes Buffalo Wing Potato Chips or Great Lakes Tortilla Chips and a Slightly Spicy Mango Salsa paired with their BEST IN CLASS Semi-Sweet Riesling.
French Valley Vineyard and Bistro of Suttons Bay is serving Trempette à L’oignon Francaise (an Onion Dip) with Great Lakes Original Chips paired with their Merlot ’11.
Laurentide Winery of Lake Leelanau is serving Mike’s Famous Bean Dip and Great Lakes Tortilla Chips paired with their Pinot Gris.
Verterra Winery of Leland is serving BlueBird Ranch Dressing and Great Lakes Wave Potato Chips paired with their Chaos Red Cuvée or Verterra Salsa and Great Lakes Seasoned Tortilla Chips, paired with their Chaos White.
Aurora Cellars of Lake Leelanau is serving Alfredo Pasta Chips with Basil Pesto paired with their Pinot Gris.
L. Mawby of Suttons Bay is serving Great Lakes Wave Potato Chips with Homemade French Onion Dip from Natural Northern paired with their M. Lawrence Green Sparkling Wine.
More Pairings Coming Soon!
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