This festival and fundraiser will be a day of fun wintery events, including a YetiFest Bicycle Hill Climb for all skill levels, a 4-4 Hockey Tournament, a Yeti Story Time at the Suttons Bay Bingham District Library, and a Kid’s Parade, just to name a few.
The proceeds will go to the Suttons Bay Schools, Suttons Bay Chamber of Commerce, and TART.
Come and join in the fun and ‘be sighted’ in beautiful Suttons Bay, MI.
Join us February 15, 2014 in Suttons Bay, Michigan!
A hearty paella is the ideal festive dish for a gathering of friends and family.
Join Nonna’s award-winning Chef John Piombo for a cooking demonstration where you’ll learn how to prepare the perfect paella…and you’ll get to try some!
An extension of our popular summer concert series, The Homestead is hosting a concert at Mountain Flowers Saturday, February 25th from 7pm to 10pm.
This concert features Robin Connell on keyboards, Kathy Lamar as vocalist, Laurie Sears on saxaphone and flute, Neil Gordon on guitar and Mark Weymouth on drums. It’s a fun, lively group that’s is sure to be entertaining and enjoyable for all.
Tickets are sold in advance for $15 per person by calling 231.334.5100. Tickets will be sold at the door for $20 per person. Cash bar available.
For samples of the music, click on the Robin Connell link and Kathy Lamar link.<>
Join the casual fun on Saturday, March 18, 2017 from 12:00 to 5:00 pm as participating wineries pair everyday snacks paired with Leelanau wine.
This is a fantastic way to try lots of your favorite munchies and see how great they taste when complemented by wine.
Tickets are $10 per person and include a souvenir wine glass, a snack-and-wine pairing at each of 22 participating wineries and a $5 donation to help save the Leland Harbor.
Enjoy the yummy fun!
Here are the 2017 simple, yet delicious, pairings.
Boathouse Vineyards of Lake Leelanau is serving with either Great Lakes Buffalo Wing Potato Chips or Great Lakes Tortilla Chips and a Slightly Spicy Mango Salsa paired with their BEST IN CLASS Semi-Sweet Riesling.
French Valley Vineyard and Bistro of Suttons Bay is serving Trempette à L’oignon Francaise (an Onion Dip) with Great Lakes Original Chips paired with their Merlot ’11.
Laurentide Winery of Lake Leelanau is serving Mike’s Famous Bean Dip and Great Lakes Tortilla Chips paired with their Pinot Gris.
Verterra Winery of Leland is serving BlueBird Ranch Dressing and Great Lakes Wave Potato Chips paired with their Chaos Red Cuvée or Verterra Salsa and Great Lakes Seasoned Tortilla Chips, paired with their Chaos White.
Aurora Cellars of Lake Leelanau is serving Alfredo Pasta Chips with Basil Pesto paired with their Pinot Gris.
L. Mawby of Suttons Bay is serving Great Lakes Wave Potato Chips with Homemade French Onion Dip from Natural Northern paired with their M. Lawrence Green Sparkling Wine.
Below are the latest postings from the Leelanau Peninsula Wine Trail Page On Facebook.
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