Includes signature wine glass, a complimentary red wine pour at each winery and a $5 donation to the American Red Cross. Great wine for a great cause— It doesn’t get better than that!
Leelanau Peninsula has become well-known for its Riesling and other cool-climate white varietals and blends. What is often overlooked, however, are the high-quality red wines being grown in the region.
To help get beneath the surface, the Leelanau Peninsula Wine Trail hosts a fun event to explore and discover great red wines of Leelanau Peninsula. The Hunt for the Reds of October takes place weekdays (Monday through Friday) during the month of October.
For the entire month of October, your ticket gets you a complimentary pour at each of more than 20 participating wineries offering diverse red wines: big and bold Cabernet Francs and Merlots, aromatic and spicy Pinot Noirs and many more.
Below are the latest postings from the Leelanau Peninsula Wine Trail Page On Facebook.
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The Bell’s Beer Iceman Cometh Challenge is a 30 mile point-to-point mountain bike race from Kalkaska to Traverse City, Michigan.
Held traditionally on the first Saturday of November (except for years when the first Saturday of November is the 1st), the 29th annual Bell’s Iceman will be held on Saturday, November 3, 2018.
Below are the latest postings from the Iceman Cometh Challenge Page On Facebook.
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Here are the latest photos of Iceman Cometh Challenge via instagram. If you have an instagram photo to share of the Iceman Cometh Challenge, tag it with #icemancometh and your photos will appear in the photo stream below.
Traverse City is already known for its great craft beer, breweries and brewpubs. But did you know that we are also known for great events featuring beer?
Traverse City Beer Week (November 7th-14th) showcases a week-long series of events hosted in your favorite Traverse City establishments. Our breweries, restaurants and bars will offer unique beer events, featuring brewers and brewery representatives from our Great Beer State of Michigan and beyond.
Learn about the art of pairing beer with food, rub elbows with the very person that brewed your favorite beer, or experience a multi course beer dinner, presented by a team of talented chefs and brewers.
For up-to-date information and all of the latest details on what’s happening during Traverse City Beer Week make sure to follow us on social media!
Fine food and fabulous wine unite. Join us for an exclusive winemaker dinner featuring Rove Estate.
This five-course meal is specially prepared by Chef John Piombo to complement their premium estate grown grapes of the historic Gallagher farms.
An intimate experience, limited to 24 guests will provide an opportunity to meet the winemakers, McKenzie and Crieghton Gallagher. You’ll learn about their heritage, the history of their fifth generation farm and their involvement in bringing premium wine in our region.
Cost: $65 per person fo an experience you won’t forget.